Wines available at the Deux Ruisseaux Vineyard & Winery in Sauvian, Hérault: Cabernet-Sauvignon fut de chêne

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Cabernet-Sauvignon
(Ageing in Oak Barrels)

Wine making: Picking off, maceration, long traditional fermentation (20 to 25 days), control of the temperatures.
Soft pneumatic pressing.
Ageing : Out of new barrel 12 months.
Tasting: Wrap of a garnet-red red. Red fruit noses, note vanilla. Good attack and good length in mouth.
Our Advice: Ox coast, steaklet of duck, cheeses.
To taste enters 16 and 18°.
Conservation 4 to 6 years.