Wines available at the Deux Ruisseaux Vineyard & Winery in Sauvian, Hérault: Cabernet-Sauvignon

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Cabernet-Sauvignon
Vin Plaisir

Wine making: Picking off, maceration, long traditional fermentation (20 to 25 days), control of the temperatures.
Soft pneumatic pressing.
Grape Varieties: Cabernet-Sauvignon.
Tasting: The dress is of a beautiful ruby very shining.
The nose reveals us spiced notes, red fruits like some notes of orange barks.
The mouth is fine with tannins of a pleasant softness and a good aromatic remanence.
Our Advice: Out of aperitif with typed, rib steaks, steak tartare, cheeses... To taste enters 14 and 18°. Conservation 4 to 6 years.