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Chardonnay
Vin plaisir
Wine making: Pressing direct. Cold washing 5°.
Control temperatures 13 with 15°.
Grape Varieties: Chardonnay.
Tasting: Wrap of a beautiful hardly constant yellow to the green nuances.
Delicate apricot nose, notes miellées and buttered.
Length in mouth and pleasant presence of its fat.
Our Advice: Roasted wolf, seafood, chops of lamb, ewe and goat's milk cheeses.
To taste between 10 and 12°.
Conservation 3 to 4 years.
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