Wines available at the Deux Ruisseaux Vineyard & Winery in Sauvian, Hérault: Cuvée Patricia

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Cuvée Patricia
Vin des bonnes tables

Wine making: Picking off, maceration, long traditional fermentation (20 to 25 days), control of the temperatures.
Soft pneumatic pressing.
Cellar-work: in new casks for 12 months.
Grape Varieties: Merlot (50%) Cabernet -Sauvignon (50%).
Tasting: Wrap of a garnet-red.
Red fruit noses, note vanilla.
Good attack and length in mouth, the tannins are round and flexible.
Our Advice: Wild boar stew, ox coast, steaklet of duck, cheeses.
To taste enters 16 and 18°.
Conservation 7 and 10 yaers.