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Merlot
(Garrigue)
Vin d'Automne et d'Hiver
Wine making: Picking off, put out of tank of maceration, controlled fermentation at constant temperature 25°. Pressing is carried out carefully (pneumatic press).
Grape varietie: Merlot.
Tasting: Wrap garnet-red deep and brilliance.
Red spice and macerated fruit noses.
The attack in mouth flexible, round, is supported by the tannins.
Our Advice: Pot with fire, game, cassoulet, paving stone of ox,cheeses.
To taste enters 14 and 18°.
Conservation 6 years.
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