Wines available at the Deux Ruisseaux Vineyard & Winery in Sauvian, Hérault: Cuvée EDEN BLANC

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Eden Blanc

Mellow with ripe white fruits aromas

Soil : Grass-seeded rows on a silty-sandy soil
composed of colluvial deposits.

Cultivation : Gentle vinemanagement to protect soils and biodiversity.

Wine-making process :
Night harvest. 100% de-stemming.
Skin contact maceration in order to extract aromas
of exotic fruits before a soft pneumatic pressing
with separation of the free running musts. Cold
settling (8°C.). Alcoholic fermentation between
11 and 13° C. for 25-30 days. Malolactic fermentation stopped.

Ageing : For 4 months in epoxy vats on fine lees.

Grape variety : 100% Sauvignon.

Tasting :
Colour : Very pale yellow robe, brilliant with pleasant green tints.
Nose : Fruity with peach and banana aromas, finishing on toast notes.
Taste : The mouth is mellow with white fleshed fruit aromas (lichees,
banana), and apricot flavours. It enhances a great freshness.

Our advice : Appetizer wine, dessert (sorbets, fruit tarts, citrus creams, peanapple carpaccios …) and parties wine. It matches up to melons, sushis, tartars from the sea, fish couscous, tajines, oriental cooking, in a sweet saur sauce scallops, shrimps with ginger, Mediterranean cheeses, seasonable fresh fruits…

Service temperature : Between 6°C. and 8°C.

Preservation : 2 years.

Packing : 75cl bottle, screwcap (Case of 6).

Delicacy