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LA ROSEE
Chilled and light with aromas of summer fruits

Appellation : Vin de Pays d’Oc.
Soil : Chalky-clayey and gravely hillsides (Grenache). Sandy-silty plain
(Merlot and Cabernet-Sauvignon).
Cultivation : Gentle vinemanagement
to protect soils and biodiversity.
Wine-making process :
Night harvesting. 100% de-stemming.
Inerting with CO2 (to avoid adding sulfites) and harvest cooling with snowcarbon dioxide before a soft pneumatic pressing (3h30) with separation of free running musts. Cold settling (8°) after 48 hours (Turbidity less than 50).
Alcoholic fermentation from 11 °C. to 13 °C.
for 25-30 days. Malolactic fermentation stopped.
Ageing : In epoxy tank for 4 months.
Red grape varieties : Blending with Grenache, Cabernet- Sauvignon and
Merlot.
Tasting :
Colour: Very pale colour, tinted towards petal of rose.
Nose: Floral, delicate, complex and very fresh nose.
Taste: This pink wine presents a good balance in mouth with a great complexity and fully expresses the elegant
hints of summer fruits. Alltogether a great fineness of taste where the roundness and the freshness work in perfect harmony.
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