Wines available at the Deux Ruisseaux Vineyard & Winery in Sauvian, Hérault: Syrah rosé

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SYRAH ROSE

Crunchy with aromas of strawberry and raspberry

Appellation : Vin de Pays d’Oc.

Soil : Chalky clayey hillsides on large pebbles from the quaternary era and ancient gravels of the quaternary period (flint).

Cultivation : Gentle vinemanagement to protect soils and biodiversity.

Wine-making process : Night harvesting. 100% de-stemming.
Inerting with CO2 (to avoid adding sulfites) and cooling of the harvest by snow-carbon dioxide before a soft pneumatic pressing (3h30) with separation
of free running musts. Cold settling (8°) after 36 hours (Turbidity more than 50). Alcoholic fermentation between 15 °C. and 17 °C. for 15-20 days.
Malolactic fermentation stopped.

Ageing : In epoxy vat for 4 months.

Red grape variety : 100% Syrah (pink wine produced from 70% of direct pressing and 30% of bleeding process).

Tasting : Colour: Unusual colour with bright red tinges.
Nose: Wild red fruits notes.
Taste: A good length on the palate revealing flavours of strawberry, raspberry, redcurrant and pomegranate, with a touch of amylic (Fruit drop flavour).

Our advice : Compatible with mixed salads, tapas, pizzas, carpaccio, aïoli, tabbouleh, cold meats, Languedocian specialities, barbecue, grilled fish, exotic food, sorbets, Méditerranean cheeses…

Service temperature : Between 10°C. and 12°C.

Preservation : 2 years.

Packing : 75cl bottle (Case of 6).

Medals and other rewards :
Bronze Medal in the VIGNERONS INDEPENDANTS of France 2007 contest
(Vintage 2006).
Collection Medal at the VINS DE PAYS D’OC 2009 contest (Vintage 2008).

Gourmand